24道风味丨春分时节话春卷 一口咬下满园春

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齐鲁网·闪电新闻3月20日讯 春分节气，春意渐浓。人们纷纷用各种方式迎接春天的到来。其中，品尝春卷这一传统美食，无疑是最具代表性的方式之一。

As the Vernal Equinox approaches, spring is in full swing. People welcome the arrival of spring in various ways. Among them, tasting spring rolls, a traditional delicacy, is undoubtedly one of the most classical ways.

豆腐切块，胡萝卜去皮、切丝

Cube the tofu, peel and shred the carrots.

打制鸡蛋液

Whisk the eggs.

锅热倒入鸡蛋液，煎成鸡蛋饼皮

Pour the egg mixture into a hot pan, and make a round srepe.

水开，依次下入豆腐丁、胡萝卜丝、香椿焯熟

Blanch the tofu cubes, carrot shreds, and Chinese toon sprouts until they are just tender.

将胡萝卜、香椿切成适口的形状

Chop the carrots and toon sprouts into pieces.

将内馅材料放置在一起

Combine them together.

后加入盐、味精、葱油调味

Season it with salt, MSG, and scallion oil,

抓拌均匀

stir them evenly with your hand.

在饼皮上放置做好的内馅

Place the fillings on the crepe

卷至成型

and roll them up.

饼皮外缘刷上水淀粉，放入锅中煎至两面金黄，即可出锅

Brush the outside with a mixture of water and cornstarch.

Place them into the pan until they turn golden brown.

And it’s time to serve.

金黄软韧的外皮，包裹着各种鲜美的馅料，每一口都仿佛能感受到春天的气息和味道。

The golden and soft outer skin, wrapped around various delicious fillings, every bite seems to be able to feel the breath and taste of spring.

Wang Yining,Guo Huixian,Kong Chuidi and Liu Yuliang for Shandian News.

闪电新闻记者 王一宁 国慧贤 孔垂頔 刘玉良 报道